We’ve stopped feeding the ground, pelitized rations and switched to a predominantly sprouted feed protocol for all of our chickens (meat and layers) this winter. Â I was tired of the prices for the industrial rations along with mysteries of what those mixes contain. Â I shot a couple quick videos showing our fodder sprouting system along with a description of our total feed regimine. Â Enjoy…
Do you have any trouble with mold with this method?
Darren,
We’ve never had any mold issues with this method. We only sprout the grain for about 4 days so there isn’t much time for mold to form, and the grains get rinsed everyday with this method as well.