So it turns out making your own bacon is super easy, way cheaper, and way tastier! A while back I attended a butchery course taught…

How to Make Your Own Tallow Keeping with one of the quintessential homestead values of frugality, we decided to have our butcher set aside all…

Around here on the Traditional Catholic Homestead we like to have lots of things in the fermentation crock so to speak.  One of our favorites,…

I know you might be thinking “What the heck is a biltong?”, but stay with me for a second and all will be revealed!  Simply…

I made a quick video of the Devon cattle (I don’t think they appreciated the publicity, you’ll see what I mean!): And I went a…