Preservation | Traditional Catholic Homestead

Preserving the Harvest: Morels

Sun Dried Morels! It’s been a long wet spring this year and there’s still snow in patches her on the Traditional Catholic Homestead, but we…

Preserving the Harvest: Water Glassing Eggs

One of the inevitable consequences of having a laying flock and spring time is the seasonal glut of fresh eggs! Water glassing eggs is just…

Preserving the Harvest: Lacto-Fermented Kale

Kale is one of those polarizing veggies that you hear so much about! You either love it or hate it, most folks have an opinion…

How to Create the Self-Sufficient Homestead Pantry (pt. 2)

In part 1 of How to Create the Self-Sufficient Homestead Pantry I addressed a low cost, easy to implement technique for stocking your homestead pantry…

Preserving the Harvest: Homestead Chicken Sausage?

It’s a bit overdue, but we butchered a few of our meat chickens yesterday. We didn’t harvest them all, just the roosters and one gimped…

Intoducing the Farmstead Meatsmith & Homestead Scale Butchery!

If you guys have never heard of Brandon & Lauren Sheard of Farmstead Meatsmith fame you are really missing out! For those of you who…

Nourishing Traditional Diets-Weston A Price Foundation (Video)

Healthy, nutrient dense food is the cornerstone of good health. Our ancestors knew this and there is a lot that can be learned from the nutritional heritage of our ancestors. No one is a bigger advocate for educating and promoting these traditional diets than Sally Fallon-Morel of the Weston A. Price Foundation. Enjoy the full DVD presentation here…