So it turns out making your own bacon is super easy, way cheaper, and way tastier! A while back I attended a butchery course taught by Brandon Sheard of the Farmstead Meatsmith. We were cutting a beef, but one of the things we talked about quite a bit was curing meat. Finished farmstead bacon...almost finished! Finished farmstead bacon...almost finished! Brandon has used a super simple cure on all types of meat with great success, and I'm gonna let you in on that secret here....