Tag: Harvest
Preserving the Harvest….BACON!
So it turns out making your own bacon is super easy, way cheaper, and way tastier! A while back I attended a butchery course taught…
Preserving the Harvest: Rendering Tallow
How to Make Your Own Tallow Keeping with one of the quintessential homestead values of frugality, we decided to have our butcher set aside all…
Hardy Garden Vegetables for Your Winter Harvest
Overwintering Garden Crops for a Year Long Harvest In the spirit of my previous post on starting your fall garden NOW, I put together this…
Preserving the Harvest: Biltong
I know you might be thinking “What the heck is a biltong?”, but stay with me for a second and all will be revealed! Simply…
Traditional Catholic Beef… Grass Finished How-To
Well now that we have officially finished, butchered, cooked and eaten our grass fed/finished beeves, I feel like I can share how I did it. First…
Wild Crafting Your Homestead Harvest
The ability to identify and utilize food that is growing wild on your property and in your community (or wherever you happen to find yourself)…
Preserving the Harvest: Kefir
A big part of homestead life is providing for yourself with the abundance that the land and your community provides. Along this line I’ll be…
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