Tag: Fermentation
Preserving the Harvest: Lacto-Fermented Kale
Kale is one of those polarizing veggies that you hear so much about! You either love it or hate it, most folks have an opinion…
Homemade Sourdough: From Starter to Loaf!
For years I’ve wanted to delve into the world of bread making. I’m a bread lover at heart. But the task of making the…
Nourishing Traditional Diets-Weston A Price Foundation (Video)
Healthy, nutrient dense food is the cornerstone of good health. Our ancestors knew this and there is a lot that can be learned from the nutritional heritage of our ancestors. No one is a bigger advocate for educating and promoting these traditional diets than Sally Fallon-Morel of the Weston A. Price Foundation. Enjoy the full DVD presentation here…
Preserving the Harvest: Fermented Garlic
Garlic is one of those homestead staples that goes in just about everything around our place so we grow quite a bit. With this season’s…
Making your own Probiotics at Home
5 Homestead Probiotics You can Make Yourself! Well the science is in folks, and has been for some time! Probiotics are essential to maintaining a…
Brewing Kombucha
Around here on the Traditional Catholic Homestead we like to have lots of things in the fermentation crock so to speak. One of our favorites,…
Preserving the Harvest: Kefir
A big part of homestead life is providing for yourself with the abundance that the land and your community provides. Along this line I’ll be…
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