Tag: beef
More Cattle Coming to the Homestead!
That’s right we’re bringing in more cattle for the Traditional Catholic Homestead…you know for the winter! I know it’s not really the best time to…
Red Devon Cattle Video Update: Fall 2015
I ran out the other morning and shot a couple short videos of the Red Devons. It’s just a quick update with the new baby,…
Raw Milk Safety & Production (Mercola Video)
Here’s a nice interview by Dr. Mercola with Holistic Vet. Will Winter. There’s a lot of good info here everything from raw milk to herd…
Preserving the Harvest: Rendering Tallow
How to Make Your Own Tallow Keeping with one of the quintessential homestead values of frugality, we decided to have our butcher set aside all…
Preserving the Harvest: Biltong
I know you might be thinking “What the heck is a biltong?”, but stay with me for a second and all will be revealed! Simply…
Traditional Catholic Beef… Grass Finished How-To
Well now that we have officially finished, butchered, cooked and eaten our grass fed/finished beeves, I feel like I can share how I did it. First…
Grass Beef Progress July 2015
I made a quick video of the Devon cattle (I don’t think they appreciated the publicity, you’ll see what I mean!): And I went a…
Out With the Old, In With the New… Cows!!!
We like to eat plenty of beef here at the Traditional Catholic Homestead! We also like to eat as healthy as possible, so we go…
Recent Comments