Author: Kate
Homemade Sourdough: From Starter to Loaf!
For years I’ve wanted to delve into the world of bread making. I’m a bread lover at heart. But the task of making the…
A talented, traditional, Catholic family
Here at the Traditional Catholic Homestead we are blessed to know and be friends with some talented families. One family is fairly local to us…
Brewing Kombucha
Around here on the Traditional Catholic Homestead we like to have lots of things in the fermentation crock so to speak. One of our favorites,…
Ginger and Turmeric
I have been wanting to grow ginger for a very long time now. Anyone in my family knows I love ginger. I love it for…
Opening our hearts to the move…Part III
We drove through Idaho headed toward Dave’s interview. I had no idea what to expect. We drove through luscious valleys with farmland growing anything from…
Opening our hearts to the move…Part II
It was on this particular morning that I truly submitted my will to God’s will for our family. Dave and I had been married for…
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