We’ve stopped feeding the ground, pelitized rations and switched to a predominantly sprouted feed protocol for all of our chickens (meat and layers) this winter. I was tired of the prices for the industrial rations along with mysteries of what those mixes contain. I shot a couple quick videos showing our fodder sprouting system along with a description of our total feed regimine. Enjoy…
Do you have any trouble with mold with this method?
Darren,
We’ve never had any mold issues with this method. We only sprout the grain for about 4 days so there isn’t much time for mold to form, and the grains get rinsed everyday with this method as well.